Light Roast Coffee
Bright, complex, and full of origin character. Light roasts showcase the unique flavors of coffee's birthplace.
What is Light Roast?
Light roast coffee is roasted to an internal temperature of 356-401°F (180-205°C), typically ending just before or at the "first crack" - the point where beans make an audible popping sound as they expand.
At this roast level, the beans retain their original characteristics from their growing region, resulting in bright, acidic flavors with complex fruity, floral, and tea-like notes. The beans appear light brown with no oil on the surface.
Common names for light roast include: Cinnamon Roast, Half City, Light City, and New England Roast.
Quick Facts
| Roast Temperature | 356-401°F (180-205°C) |
| Roast Level | First crack or before |
| Bean Color | Light brown, no oil |
| Caffeine Content | Highest (by weight) |
| Acidity | High |
| Body | Light to medium |
Flavor Profile
Light roasts preserve the unique terroir of coffee beans
Common Tasting Notes
Fruity: Blueberry, citrus, apple, stone fruit
Floral: Jasmine, lavender, rose
Other: Tea-like, honey, herbal, wine-like
Best Brewing Methods
Light roasts shine with brewing methods that highlight clarity and complexity
Pour Over
The ideal method for light roasts. Clean extraction highlights delicate flavors and bright acidity. Try V60, Chemex, or Kalita Wave.
View GuideAeropress
Versatile brewing that can produce both clean and full-bodied cups. Great for experimenting with light roasts.
View GuideCold Brew
Creates a smooth, sweet concentrate that brings out fruity notes without harsh acidity. Steep for 12-18 hours.
View GuideRecommended Light Roast Coffees
High-quality light roast beans to try
Stumptown Hair Bender
A bright, complex blend with notes of citrus, cherry, and caramel. A classic light roast from Portland.
View on AmazonCounter Culture Apollo
Single-origin Ethiopian with pronounced blueberry and jasmine notes. Bright and fruity.
View on AmazonIntelligentsia House Blend
Sweet and balanced with notes of milk chocolate, stone fruit, and honey. Approachable light roast.
View on AmazonLight Roast Caffeine Content
The truth about caffeine in light roasts
Myth: Dark roasts have more caffeine because they taste stronger.
Reality: Light roasts actually contain slightly more caffeine by weight. The roasting process breaks down some caffeine, so the longer a bean is roasted, the less caffeine remains.
However, the difference is minimal (about 5-10%). The brewing method and amount of coffee used have a much larger impact on caffeine content than roast level.
Approximate caffeine per 8oz cup: 95-165mg (varies by bean and brewing method)